Saturday Brunch
MONTE CRISTO
Ham, turkey, cheddar, and swiss on Texas toast, dipped in funnel cake batter and deep fried. Topped with powdered sugar and served with raspberry preserves. Fries, Side House or Caesar Salad. $18
CROQUE MADAME
Grilled ham and greyuere cheese topped with Bechamel sauce, baked and topped with a sunny side egg. Fries, Side House or Caesar Salad. $18
KENTUCKY HOT BROWN
Grilled turkey and greyuere cheese topped with Bechamel sauce, sliced tomato, and bacon. Fries, Side House or Caesar Salad. $18
SHRIMP & SMOKED GOUDA GRITS
8 shrimp served over smoked Gouda cheese grits topped with a Cajun cream sauce. Side House or Caesar Salad. $28
CHICKEN & WAFFLES
Large buttermilk waffle topped with breaded fried boneless skinless chicken. $18
BREAKFAST PLATE
Eggs, grits, Applewood bacon, and biscuit, toast, or muffin. $15
BISCUITS & GRAVY
2 biscuits with sausage gravy, served with smoked Gouda grits, and eggs. $12
CHICKEN BISCUITS
With hot honey sauce. Served with a side of smoked Gouda cheese grits. $14